Creation of customized menus that are balanced, compliant with latest regulations, and adapted to the specific needs of individuals and institutions. This approach ensures a healthy, diverse diet in line with the requirements of each situation.
Advice for a balanced diet that is suitables to customers.
Guidelines and recommendations for creating balanced meals that include a variety of foods while considering preferences, dietary restrictions, allergies, and specific diets of each customer.
Promoting a healthy diet to companies and institutions.
Training kitchen staff and supervisors to ensure the quality of preparations and food safety.
Opportunity to create customized training upon request.
Menus are reviewed, adjusted if necessary, and approved by a nutrition professional, ensuring a balanced diet suitable for the specific needs of each individual.